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At VerdFarms, our poultry operation is focused on delivering healthy, farm-fresh birds raised for lean, flavorful meat. From chickens and ducks to other carefully selected breeds, every bird is reared with one goal in mind — to provide clean, ethical protein for the modern Ghanaian table.
We choose naturally hardy breeds that adapt well to local conditions, thrive without hormones or artificial growth enhancers, and produce meat that’s tender, juicy, and lean.
Our birds are raised in open, sanitary spaces, fed a balanced diet free of additives, and cared for under strict welfare standards. Whether it’s a family meal, a restaurant order, or bulk supply, you can count on poultry from VerdFarms.
Our Poultry Includes:
- Broiler & free-range chickens
- Ducks
- Specialty birds (by request)
Whether you’re cooking at home or stocking a kitchen, Verd poultry is raised to satisfy and built to nourish.
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