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At VerdFarms, our piggery is built around one mission — to raise healthy pigs that produce clean, lean, and delicious pork. We select breeds specifically known for low-fat, high-protein meat, perfect for consumers who care about both flavor and fitness.
Our pigs are raised in hygienic, low-stress environments, fed a natural, locally sourced diet, and handled with care every step of the way — from farrowing to finish. We don’t cut corners, use growth enhancers, or compromise on quality. What you get is pork that’s:
Lean – Less fat, more nutrition. Ideal for conscious cooking and healthy living.
Fresh – Processed with precision and delivered at peak quality.
Ethical – Raised the right way, with respect for both animal and environment.
Whether you’re a household, restaurant, retailer, or food distributor, our pork is available wholesale or in tailored packages to suit your needs.
Why Our Piggery Stands Out:
- Clean, spacious pens for animal well-being
- Controlled feeding for optimal meat quality
- Local breeds adapted to Ghana’s climate
- Farm-to-customer traceability
- Professional veterinary oversight
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