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At VerdFarms, our goats and sheep are raised with intention — to deliver premium lean red meat that’s as flavorful as it is healthy. Whether you’re preparing a festive feast or stocking up for regular meals, our livestock offers rich taste without the excess fat.
We raise locally adapted breeds known for their hardiness, high meat yield, and superior texture. Every animal is reared on clean feed, open pasture, and under the supervision of experienced handlers who prioritize animal welfare and sustainable practices.
No shortcuts. No harmful additives. Just natural growth and full traceability from farm to fork.
Why Choose Verd's Goats & Sheep:
- Lean Meat, Less Fat
- Strong, Local Breeds
- Sustainable Practices
- Direct from Our Farm
Whether you’re a wholesaler, restaurant, caterer, or household, our goats and sheep are available in full, half, or custom cuts, ready for whatever your kitchen demands.
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