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At VerdFarms, our rabbitry is dedicated to producing exceptionally lean, tender, and protein-rich rabbit meat — raised the right way, from start to finish.
Rabbits are one of the healthiest meat sources available today. With low cholesterol, high protein, and almost no fat, rabbit meat is perfect for health-conscious individuals, families, and anyone looking to enjoy clean eating without sacrificing taste.
We raise our rabbits in clean, climate-conscious environments, using natural feed and sustainable practices. Every animal is treated with care, and our processes are designed to promote both animal welfare and premium meat quality.
What Makes Our Rabbitry Unique:
- Lean, mild-flavored meat ideal for a variety of meals
- Fast-growing, efficient breeds selected for meat yield and health
- Controlled breeding systems that ensure traceability and disease prevention
- Sustainable waste systems for a clean, eco-friendly operation
- Zero antibiotics or artificial boosters — just clean growth
Whether you’re a chef, a fitness enthusiast, a food distributor, or a family looking for healthier alternatives, VerdFarms’ rabbit meat is your go-to source for clean protein raised with purpose.
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